The delicous Sushi
Kung Pao
Try me
INGREDIENTS
- 2 cups sushi rice, runsed and drained
- 2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 2 tablespoons sesame seeds, toasted.
- 2 tablespoons black sesame seeds
- Bamboo sushi mat.
INGREDIENTS
1/4 c. soy sauce, divided
1 tbsp. rice wine (or white wine)
3 tsp. cornstarch, divided
1 lb. chicken breast, chopped into 1" pieces
1/4 c. low-sodium chicken broth
2 tbsp. apple cider vinegar
1 tbsp. hoisin sauce
2 tsp. sesame oil
1 tsp. garlic chili paste
1 tbsp. vegetable oil
2 cloves garlic, minced
1 bell pepper, chopped
3 green onions, finely sliced
1/3 c. Chopped peanuts
INGREDIENTS
1 large onion, chopped
2 medium carrots, peeled and diced
1 rib celery, chopped
1 tsp. dried oregano kosher salt
Freshly ground black pepper
3 cloves garlic, minced
6 c. low-sodium chicken broth
2 tbsp. melted butter
INGREDIENTS
2 tbsp. extra-virgin olive oil
3 chicken breasts (about 1 1/4 lb.)
Kosher salt
Freshly ground black pepper
2 tbsp. sesame oil, divided
1 medium onion, chopped
2 carrots, peeled and diced
3 cloves garlic, minced
1 tbsp. freshly minced ginger
4 c. cooked white rice (preferably leftover)
3/4 c. frozen peas
3 large eggs, beaten
3 tbsp. low-sodium soy sauce
2 green onions, thinly sliced
INGREDIENTS
1 tsp. extra-virgin olive oil
1/2 lb. ground beef
1 tsp. taco seasoning Kosher salt
Freshly ground black pepper
1/2 c. black beans, rinsed and drained
1/2 c. frozen corn
2 c. shredded cheddar
1/4 c. Cholula® Green Pepper Hot Sauce
1 small tomato, seeded and diced
12 egg roll wrappers
Vegetable oil, for frying
Guacamole, for serving
INGREDIENTS
1 tablespoon olive oil
2 cloves garlic, minced
2 cups cremini mushrooms, sliced
1 red bell pepper, julienned
1 carrot, julienned
1/2 cup snow peas
3 cups baby spinach
2 tablespoons reduced sodium soy2 tablespoons reduced sodium soy
2 teaspoons sugar
1/2 teaspoon ground ginger
1/2 teaspoon Sriracha, or more, to taste
